Zin: The History and Mystery of Zinfandel
Here is the book that Frank J. Prial in the New York Times Book Review called "delightful it weaves history, geography, wine, and some of the fascinating people who make it into a downright enthralling tale." It is the grape that has been stepped on, but never crushed. Long thought to produce workaday wines at best, the zinfandel grape has triumphed in the last decade, with stylish, sophisticated wines from the Ravenswood and Ridge wineries, among many others. In Zin, David Darlington delves...
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Not quite like anything that has been written about California wine before (Wine Spectator)-one man's now-classic quest to trace the origins and remarkable progress of "America's grape" San Francisco Chronicle Book Review Is zinfandel worth a whole book? In this author's hands, yes. Emphatically.
\ San Francisco Chronicle Book ReviewIs zinfandel worth a whole book? In this author's hands, yes. Emphatically.\ \
