The Restaurant & Bar English/Spanish Dictionary
This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or...
Search in google:
This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training.
Acknowledgments. About the Author. How to Use This Dictionary. PART I: ENGLISH-SPANISH DICTIONARY. 1. Emergency Numbers. 2. Emergency & Legal. 3. First Aid. 4. Human Resources. 5. Business Operations. 6. Dining & Bar Areas. 7. the Kitchen. 8. Food. 9. Beverages. 10. Maintenance & Transportation. 11. Basic Vocabulary. PART II: SPANISH-ENGLISH DICTIONARY. 1. Numeros de emergencia. 2. Emergecnia Y Legal. 3. Primeros Auxilios. 4. Recursos Humanos. 5. Operaciones Comerciales. 6. Areas de Comida y Bebida. 7. La Cocina. 8. Comida. 9. Bebidas. 10. Mantenimiento y Transporte. 11. Vocabulario Basico.
