Technology Of Bottled Water 2e
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The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book is unique in providing an overview of the science and technology of the bottled waters industry. The second edition has been strengthened by bringing in a US co-Editor, and the coverage has been thoroughly revised and considerably extended. A new chapter is included on cleaning and disinfection. The book provides a definitive source of reference for beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
1Introduction12Market development of bottled waters63Categories of bottled water284Hydrogeology of bottled waters935Water treatments1326Bottling water - maintaining safety and integrity through the process1667Filling equipment1898Cleaning and disinfection in the bottled water industry2279Quality management27210Bottled water coolers28811Third-party auditing of bottled water operations31312Microbiology of natural mineral waters32513Microbiology of treated bottled water388
