Medieval Cookbook
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
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A selection of fifty tested recipes taken from medieval manuscripts and adapted, with imperial and metric measurements, for the modern cook.
Acknowledgements6Introduction81After Domesday202Chaucer's Company343Life in the Cloister514The Goodman of Paris685Of Manners and Meals846The Court of Richard II987Courtly and Christmas Feasting1118Of Herbals and Simples125Bibliography and Manuscript Abbreviations139Photographic Acknowledgements140Subject Index of Old Recipes141Index142
