Food of India: A Journey for Food Lovers
This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu- and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads,...
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An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
