Edible France: A Traveller's Guide
A region by region guide to food, wine, shopping, markets, local specialties, and more, this is the complete guide to discovering and enjoying the regionalfoods and wines of France.
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A region by region guide to food, wine, shopping, markets, local specialties, and more, this is the complete guide to discovering and enjoying the regionalfoods and wines of France. Guardian This truly is a guide book...It contains an astonishing wealth of information about local produce, specialties and markets...a must if you're going to France...
\ GuardianThis truly is a guide book...It contains an astonishing wealth of information about local produce, specialties and markets...a must if you're going to France...\ \ \ \ \ Library JournalChristian, the former food reporter and chef of BBC TV's Breakfast Time and author of The Gourmet's Freezer (S. & S., 1989), offers a gastronomic guide to France. Each chapter concentrates on a single region, discussing the culinary specialties, traditional foods, local produce, and wines of each. The book does not list restaurants, nor is it a cookbook. Other than the section on Paris, it does not list individual stores. Instead, this book will save travelers from embarrassment when confronting a baeckenoffa in a Strasbourg restaurant. With book in hand, one could stroll confidently into an epicerie or hypermarket and pick up local specialties. Similar to Frommer's Food Lover's Companion to France (Macmillan, 1996) and Passport's Food & Wine Guides: France (Passport Bks., 1992), this is essential for the epicure visiting France, whether for a holiday or an extended stay. Recommended for public libraries.Ravi Shenoy, Hinsdale P.L., Ill.\ \
